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From the luxurious restaurant to the manager, small budget, porridge snakehead, bitter herbs, always present as a breakfast dish full of nutrition dish, late stomach lining to warm your belly and be real tourists. If tourists stay at luxury hotels in Vietnam
is not afraid of bitter, passionate about the dishes strange, want to experience the feeling of magic letter the porridge with snakehead fish vegetable bitter leave, then don't hesitate to try to enjoy a bowl of porridge fish vegetables bitter when coming to Soc Trang, Vietnam.
To be able to do should be worth the taste can not be mixed of porridge can not be without bitter herbs, vegetables, weeds, grows abundantly in moist places in Southern Vietnam. Bitter herbs, or tree, fish bone, the shrimp are herbaceous, stems, sharks, plenty of water somewhat like the vegetables, sam, but more slender leaves, more leaves pointed, not rounded as vegetables sam, in particular has a bitter taste. The bitter but non-toxic, beneficial to health, this should be bitter herbs is used in many rustic dishes. Like soup, bitter vegetables cooked with meat and heat, summer days, hot pot vegetables bitter, rainy day.. Also coming to Soc trang in Vietnam, as well as west river, there's fish porridge weeping bitter herbs, characterized.
As well as the fish porridge and other porridge with snakehead fish most picky is at stage separation to get the fish. Fish must separate the meat with the bones and then for the pot of porridge is security on low heat. Snakehead fish used to cook porridge is fish at just under 1kg to have the flesh soft but still sweet. Want to separate the meat from the fish, it must first of all boiled fish, bring the water cooked porridge, fish snakehead medium use hands to peel off the skin, take the meat white tablecloth inside, choosing not to longer bones. Meat fish for on security, the same porridge at a time to time the porridge was blooming bung, then season to taste then turn off the stove at this new added pinch of bitter herbs to cooked vegetables, flavor to keep the taste the same crispness of vegetables.
Bowl of porridge, breaking have added onion, onions, cilantro finely chopped, shine, scent, charm, who look also cravings, but for the first try, not accustomed to eat bitter, it is difficult slang, swallowing the bitter taste of spoonful of porridge. Longer own with the people in the west or the connoisseur, then bitter taste, that's what open-top fun-filled for the sublimation of the sweet flavor lingers forever on your tongue after eating. The color and fragrance of this special addictive for don't know how the customers.
Source: Dat phong khach san
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Visiting Vietnam, tourists bewildered with a treasure trove of massive statues of different sizes, with fish dating enough different patterns colors make up the color of buddhism bold makes the air temple, always bore the pure, solemn, sacred, attract visitors to buddhist ceremony.
